Irish Breakfast Organic Tea
A stout and robust blend of February Tanzanian and June 2nd flush Assam. Superb colour and full bodied.
Taste Notes: Malty, robust, full-bodied
Luxury Ingredients: Black tea* *Organic Certified
Origin: Kenya / India
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | HIGH
Cup per oz
10-12 cups per 1 oz
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1-2
4-6 mins
1-2
205-212°F
In 475 ml (8oz)
4-6 mins
Knowing how special is Imperial Keemun Mao Feng tea, I will give it as a gift.
Green tea is not my favorite but w the peach apricot flavor it was doable.
Love the peach apricot flavor!!
It's a bit different than most other pumpkin chai teas I've had, and in a good way. Slight hint of citrus, I think.
I've been drinking Organic Blue Nile Chamomile Herbal Tea for years. Good stuff!




I have discovered that I like green and white teas for health benefits, but i really like my black teas for flavor and caffeine punch. And organic is even better. I only brew for 2-3 minutes and add a bit of honey. Better than a stout cup of coffee. I purchase quite a few black teas from Culinary Teas and have yet to go wrong. Best wishes to you all.
Mike
delicious and mild flavors
I have tried a few Irish Breakfast teas, but this one is my favorite.
Brews in 3 minutes for a bright, malty, strong tea.

