Black Tea Matcha
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | MEDIUM
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1-2
3 mins
1-2
170-180°F
In 475 ml (8oz)
3 mins
I take a pot of lapsang souchong tea weekly for something different. And it is different! I thoroughly enjoy it.
I never find london fogs to have a strong enough flavor for me, but here's the solution. Very impactful and pleasant flavor, will be purchasing again once I run out!
Really nice strong bergamot and tea flavor. I did have the thought after buying a sample size that if it's just ground up earl gray, maybe I could just put a scoop of my favorite loose leaf into a spice grinder, and I will say that the answer there is no, it's not comparable - everything I tried still left me with a coarse, gritty semi-powder that clumped and didn't taste as strong and nice as this.
I have been using peach apricot tea bags to make sun tea for years and just love it!!
I love it. The vibrant color, crisp tart flavor of the leaves…just lovely…I keep wanting another cup….



Tastes amazing! The only thing I would add is that I use much more than the 7oz water recommended. It is very strong, which is a great thing. So much flavor.
I've never seen anything like this before; it's so unique and a fun new way to enjoy black tea. I've been using it for tea lattes or added to a blended drink with coconut milk and nut butter. It's a nice mild tea flavor.
I've never seen this before but I like it a lot. It's good the traditional way, whipped with hot water and nothing else. It's also very good mixed into my vanilla protein shakes (I mix it up before the workout so that the flavors have time to diffuse in the cold liquid). Totally different experience than any other black tea or black tea concentrate I've tried. Lovely bright, malty flavor with a velvety texture.

